Western Iowa Tech Community College
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Culinary Arts 2nd Year

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Fall Semester

Course
Title
Books
Dates
Meeting Times
Credits
HCM-275-01
Baking II
8/24-12/21
APT LEC M 08:30 09:20
APT LAB2 M 09:20 12:10
3
HCM-303-01
Front of House
8/24-12/21
APT LEC F 10:00 11:40
3
HCM-307-01
Intermediate Cooking Methods
8/24-12/21
APT LEC M 12:30 13:20
APT LAB2 M 13:20 16:20
3
HCM-363-601
Food Sustain, History, & Cultu
8/23-12/12
Online
2
ART-101-01
Art Appreciation
8/24-12/21
RHK LEC TTH 12:30 13:45
3
BUS-102-02
Introduction to Business
8/24-12/21
RHK LEC TTH 09:30 10:45
3

 

Spring Semester

Course
Title
Books
Dates
Meeting Times
Credits
HCM-240-01
Menu Planning and Design
1/13-5/12
APT LEC F 09:00 10:50
2
HCM-277-01
Protein Fabrication
1/13-5/12
APT LEC T 09:30 10:20
APT LAB2 T 10:20 12:10
2
HCM-286-01
Advanced Garde Manger
1/13-5/12
APT LEC W 08:30 09:20
APT LAB2 W 09:20 12:10
3
HCM-314-01
Beverage Service
1/13-5/12
APT LEC F 11:00 11:50
1
HCM-355-01
Ethnic World Cuisine
1/13-5/12
APT LEC TH 13:00 14:50
APT LAB2 TH 14:50 16:40
3
SOC-110-01
Introduction to Sociology
1/13-5/12
LEC TTH 08:00 09:15
3
HCM-932-01
Internship
1/13-5/12
OTHR OJT
3
or
HCM-941-01
Practicum
1/13-5/12
OTHR OJT
3

 

Summer Semester

Course
Title
Book
Dates
Meeting Times
Credits
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Other Than Planned

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Title
Dates
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Last Updated by Caleb Nicholson on June 15, 2021