Western Iowa Tech Community College
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Culinary Arts 1st Year - Sect 702

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Fall Semester

Course
Title
Books
Dates
Meeting Times
Credits
SDV-108-717
The College Experience
8/24-10/19
RED LEC TH 13:00 13:50
1
HCM-100-01
Sanitation and Safety
8/24-12/21
APT LEC TH 08:30 10:20
2
HCM-188-702
Knife Skills
8/24-12/21
OTHR LEC
APT LAB2 M 10:30 12:00
2
HCM-252-702
Stocks and Sauces
8/24-12/21
OTHR LEC
APT LAB2 W 10:30 12:00
2
HCM-270-702
Garde Manger
8/24-12/21
OTHR LEC
APT LAB2 T 10:30 12:00
2
HCM-287-601
Ingredient Identification
8/23-12/12
Online
2
HCM-410-601
Culinary Seminar I
8/23-12/12
Online
1
MAT-772-08
Applied Math
8/24-12/21
LEC MW 13:00 14:15
3

 

Spring Semester

Course
Title
Books
Dates
Meeting Times
Credits
HCM-116-02
Fundamentals of Baking
1/13-5/12
APT LEC M 13:00 14:40
APT LAB2 M 14:20 16:40
3
HCM-231-02
Nutrition
1/13-5/12
APT LEC W 10:30 12:20
2
HCM-262-01
Fin. Mgmt, Purch, and Cost Con
1/13-5/12
APT LEC TTH 08:30 09:45
3
HCM-306-02
Basic Cooking Methods
1/13-5/12
APT LEC M 08:30 10:20
APT LAB2 M 10:20 12:10
3
HCM-411-601
Culinary Seminar II
1/10-5/1
Online
1
COM-723-04
Workplace Communications
ECB
1/13-5/12
LEC TTH 10:00 11:15
3

 

Summer Semester

Course
Title
Book
Dates
Meeting Times
Credits
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Other Than Planned

Course
Title
Dates
Meeting Times
Credits
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Last Updated by Caleb Nicholson on June 17, 2021