Hospitality Operations | Dipl - Western Iowa Tech Community College
Western Iowa Tech Community College
Hospitality Operations | Dipl

Hospitality Operations | Dipl

Sioux City
Estimated Program Costs Required Classes

This program prepares you for basic entry-level positions with food and safety, customer service and event planning, purchasing and cost control and general hospitality functions. You will gain fundamental knowledge and skills that may lead to positions in hotels, restaurants or other hospitality industries.

Meet Your Advisor

Jennifer Conley
Jennifer Conley
Career Navigator
Sioux City Campus, Admissions
Book an Appointment

Required Classes for Hospitality Operations | Dipl

SDV 108 The College Experience 1
MGT 170 Human Resource Management 3
MGT 178 Employment Law 3
MGT 200 Managing Diversity 3
MAT 772 Applied Math 3
CSC 116 Information Computing 3
ADM 154 Business Communication 3
MGT 174 Training and Employee Development 3
MGT 177 Staffing 3
BUS 124 Business Innovation 3
BUS 185 Business Law I 3
PSY 102 Human and Work Relations 3

Meet Your Faculty and Staff

Chef Brett McCarthy
Chef Brett McCarthy
Culinary Arts Program Coordinator
Sioux City Campus, Room D214
Dr. Michael Rohlena
Dr. Michael Rohlena
Assoc Dean of Instruction for Career & Technical Education
Sioux City Campus, Room B107

Estimated Program Costs

In-state tuition and fees: $6,698.00 *
Out-of-state tuition and fees: $6,732.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester
Estimated transportation and personal expense: $2,273.00/semester
Estimated student housing and meals: $3,075.00/semester

* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.