This program prepares you for basic entry-level positions with food and safety, customer service and event planning, purchasing and cost control and general hospitality functions. You will gain fundamental knowledge and skills that may lead to positions in hotels, restaurants or other hospitality industries.

To register or if you have questions:

Jennifer Conley
Career Navigator
jennifer.conley@witcc.edu
712.317.3471
Sioux City Campus, Admissions
Book an Appointment

Estimated Program Costs

In-state tuition and fees: $6,336.00 *
Out-of-state tuition and fees: $6,369.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester
Estimated transportation and personal expense: $2,273.00/semester
Estimated housing and meals: $3,825.00/semester

* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.

Required Classes for Hospitality Operations | Dipl

SDV 108 The College Experience 1
HCM 100 Sanitation and Safety 2
HCM 303 Front of House 3
HCM 410 Culinary Seminar I 1
MKT 110 Principles of Marketing 3
BCA 206 Applied Computer Concepts 3
BUS 102 Introduction to Business 3
     
HCM 239 Customer Service 2
HCM 262 Financial Management, Purchasing and Cost Control 3
HCM 610 Property Operations Management 3
CLS 212 Diversity 3
MAT 772 Applied Math 3
MGT 101 Principles of Management 3

Entrance Requirements

Submit your official high school/college transcripts to transcripts@witcc.edu.

Meet Your Faculty and Staff

Chef Brett McCarthy
Culinary Arts Program Coordinator
brett.mccarthy@witcc.edu
712.274.8733 Ext. 1235
Sioux City Campus, Room D214
Dr. Michael Rohlena
Assoc Dean of Instruction for Career & Technical Education
michael.rohlena@witcc.edu
712.274.8733 Ext. 3217
Sioux City Campus, Room B107