Hospitality Operations | Dipl

This program prepares you for basic entry-level positions with food and safety, customer service and event planning, purchasing and cost control and general hospitality functions. You will gain fundamental knowledge and skills that may lead to positions in hotels, restaurants or other hospitality industries.

Degree
Diploma

Credits
34

Locations
Sioux City Campus

Admissions Advisor

Jennifer Conley
Career Navigator
jennifer.conley@witcc.edu
Call 712.317.3471
Sioux City Campus, Admissions
Book Appointment

Career Information

People with these jobs provide accommodations for guests.

Required Classes

For a list of current required classes, visit our catalog at:
https://catalog.witcc.edu/preview_program.php?catoid=10&poid=2300&returnto=752

Faculty and Staff

Chef Brett McCarthy
Culinary Arts Program Coordinator
brett.mccarthy@witcc.edu
Call 712.317.3150
Sioux City Campus, Room D214

Estimated Cost of Attending

* In-state Tuition (total):

$6,868.00

* Out-of-state Tuition (total):

$7,072.00

Educational Fees/sem:

$97.00

Est. Equipment and misc:

$0.00

** Est. Books/sem:

$200.00

Est. Tools:

$0.00

Est. Transportation and personal expense/sem:

$2,273.00

Est. Housing and meals/sem:

$3,675.00

Est. Fees/Misc:

$0.00

* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.

** The cost of books varies per program.