This program prepares you with the skills necessary to serve as front-line managers at hotels, restaurants and clubs. You gain practical experience with hands-on training and outside work experiences. This program includes instruction in hospitality marketing, planning, management and coordination of operations.
In-state tuition and fees: $13,002.00 *
Out-of-state tuition and fees: $13,068.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester
Estimated transportation and personal expense: $2,273.00/semester
Estimated student housing and meals: $3,075.00/semester
* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.