This certificate provides a comprehensive review of the growing and demanding hospitality field. You will be exposed to all of the operations functions associated with the field, gaining skills necessary for career growth.
People with these jobs provide accommodations for guests.
| SDV 108 | The College Experience | 1 |
| HCM 100 | Sanitation and Safety | 2 |
| HCM 303 | Front of House | 3 |
| HCM 412 | Culinary and Hospitality Seminar | 2 |
| HCM 239 | Customer Service | 2 |
| HCM 240 | Menu Planning and Design | 2 |
| HCM 262 | Financial Management, Purchasing and Cost Control | 3 |
| HCM 314 | Beverage Service | 1 |
In-state tuition and fees: $3,152.00 *
Out-of-state tuition and fees: $3,168.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester
Estimated transportation and personal expense: $2,273.00/semester
Estimated student housing and meals: $3,075.00/semester
* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.