Hospitality Management | AAS

This college degree program is tailored to prepare individuals with the essential skills to serve as front-line managers in the dynamic hospitality industry, spanning hotels, restaurants, and clubs. Through a comprehensive curriculum, participants gain practical experience via hands-on training and external work experiences, ensuring a well-rounded understanding of the industry's operational aspects. The program covers key areas such as hospitality marketing, planning, and the effective management and coordination of operations.

Graduates emerge ready to excel in managerial roles within the vibrant and diverse field of hospitality, equipped with the knowledge and practical expertise needed for success in this dynamic sector.