The Food Preparation certificate emphasizes the fundamental techniques of sanitation, food preparation, and production skills. This certificate prepares you for entry-level positions in the industry. Upon completion of this program you will receive a Serve Safe Certification.
Perform a variety of food preparation duties other than cooking.
| SDV 108 | The College Experience | 1 |
| HCM 100 | Sanitation and Safety | 2 |
| HCM 188 | Knife Skills | 2 |
| HCM 252 | Stocks and Sauces | 2 |
| HCM 270 | Garde Manger | 2 |
| HCM 287 | Ingredient Identification | 2 |
| HCM 412 | Culinary and Hospitality Seminar | 2 |
In-state tuition and fees: $2,561.00 *
Out-of-state tuition and fees: $2,574.00 *
Educational fees: $97.00/semester
Estimated books: $200.00/semester
Estimated transportation and personal expense: $2,273.00/semester
Estimated student housing and meals: $3,075.00/semester
* This is an approximate cost based on tuition and fees set by the Board of Directors before each school year. Course level fees may also apply. Additional charges for licensure or credential testing may be a part of your program.